Category:
Hydro Gel
Hydro
With this incorporated into the soil, water and nutrient loss through leaching are effectively minimized. This ensures that valuable resources stay available for plant uptake, promoting healthy growth and maximizing the efficiency of water and nutrient usage.
Hydrogel Agriculture plays a crucial role in conserving water by reducing the evaporation rate from the soil surface. By creating a protective barrier, it prevents water loss caused by evaporation, especially during hot and dry conditions. This water conservation feature is instrumental in drought-prone regions and contributes to sustainable water usage in agriculture.
Hydro
Category:
Hydro Gel
With this incorporated into the soil, water and nutrient loss through leaching are effectively minimized. This ensures that valuable resources stay available for plant uptake, promoting healthy growth and maximizing the efficiency of water and nutrient usage.
Hydrogel Agriculture plays a crucial role in conserving water by reducing the evaporation rate from the soil surface. By creating a protective barrier, it prevents water loss caused by evaporation, especially during hot and dry conditions. This water conservation feature is instrumental in drought-prone regions and contributes to sustainable water usage in agriculture.
Mechanism of Action
- Hydro gel usage reduces water stress when mixed with a substrate.
- Enhances plant growth by providing water and nutrients right at the root zone of the plants, reducing wastage.
- Reduces erosion and water runoff. Enhances plant performance, especially in arid areas.
- Protects the environment against drought and groundwater contamination.
- Acts as an insulating material for plant roots in frosty winter conditions. Reduces fertilizer usage by 15 – 30%.
Dose Of Hydro
Soil Application:
Hydrogel is mixed with soil around the root zones of common trees and plants, providing water and nutrients
stably over a period of time. For common plants and trees, 1.5 – 3 kg of HYDRO per acre practice improves and promotes seedling growth.
While depending on young to fully grown trees, hydrogel amount differs from 20 – 100 gm mixed with the soil matrix per tree.
Benefits of Hydro
- Protection against the uncertainty of water.
- Improved yield and crop quality. Saves water. Improves germination.
- Better soil aeration. Absorbs water up to 350 times of its own weight and converts into gel form.
- Holds water around the root zone of plants.
- Sustained release of water to maintain soil moisture.
Crops
Rice, Bajra, Wheat, Maize, Oats, Barley, Rye, Millets, Sorghum, Banana, Avocados, Apple, Guava, Mango, Orange, Papaya, Grapes, Pomegranate, Dragon Fruit, Watermelon, Potato, Tomato, Okra, Cabbage, Spinach, Bitter gourd, Bottle gourd, Cucumber, Capsicum, Chick pea, Mung bean, Castor, Groundnut, Mustard, Cotton, Soybean, Rapeseed, Chilli, Turmeric, Ginger, Clove, Garlic, Cinnamon, Coriander, Cumin, Pepper, Sugarcane, Sugar beet, Rose, Tuberose, Tulips, Carnation, Marigold, Aster, Sun Flower, Jasmine, etc.
Mechanism of Action
- Hydro gel usage reduces water stress when mixed with a substrate.
- Enhances plant growth by providing water and nutrients right at the root zone of the plants, reducing wastage.
- Reduces erosion and water runoff. Enhances plant performance, especially in arid areas.
- Protects the environment against drought and groundwater contamination.
- Acts as an insulating material for plant roots in frosty winter conditions. Reduces fertilizer usage by 15 – 30%.
Dose Of Hydro
Soil Application:
Hydrogel is mixed with soil around the root zones of common trees and plants, providing water and nutrients
stably over a period of time. For common plants and trees, 1.5 – 3 kg of HYDRO per acre practice improves and promotes seedling growth.
While depending on young to fully grown trees, hydrogel amount differs from 20 – 100 gm mixed with the soil matrix per tree.
Benefits of Hydro
- Protection against the uncertainty of water.
- Improved yield and crop quality. Saves water. Improves germination.
- Better soil aeration. Absorbs water up to 350 times of its own weight and converts into gel form.
- Holds water around the root zone of plants.
- Sustained release of water to maintain soil moisture.
Crops
Rice, Bajra, Wheat, Maize, Oats, Barley, Rye, Millets, Sorghum, Banana, Avocados, Apple, Guava, Mango, Orange, Papaya, Grapes, Pomegranate, Dragon Fruit, Watermelon, Potato, Tomato, Okra, Cabbage, Spinach, Bitter gourd, Bottle gourd, Cucumber, Capsicum, Chick pea, Mung bean, Castor, Groundnut, Mustard, Cotton, Soybean, Rapeseed, Chilli, Turmeric, Ginger, Clove, Garlic, Cinnamon, Coriander, Cumin, Pepper, Sugarcane, Sugar beet, Rose, Tuberose, Tulips, Carnation, Marigold, Aster, Sun Flower, Jasmine, etc.
