CIN: U24299GJ2022PTC129307

Product Details

MAGNESIUM SULPHATE 9.6%

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Magnesium sulphate is a secondary nutrient and is used to correct magnesium deficiency in the soil. Magnesium sulphate also improves nitrogen and phosphorus uptake by crops. It is best for crops that require magnesium-rich soil for growth, it is also widely used in pot mixes too.

Magnesium Sulphate, a versatile agricultural marvel, finds its application across diverse fields in farming. Primarily known for correcting magnesium deficiencies in soil. It acts as a vital nutrient booster for plants, promoting chlorophyll production and aiding in photosynthesis. Its water-soluble crystals dissolve swiftly, making it an ideal choice for both foliar spray and soil application. In horticulture, it enhances the color, texture, and taste of fruits and vegetables, ensuring a bountiful and visually appealing harvest. Furthermore, Magnesium Sulphate serves as a natural Epsom salt remedy, effectively addressing yellowing leaves due to magnesium deficiency. In addition to its role in plant nutrition, it plays a crucial part in pest control, acting as a deterrent for certain insects and pests. Its versatility, eco-friendly nature, and multifaceted benefits make it an indispensable tool for farmers striving for healthy, vibrant crops and optimal agricultural productivity.


Dose and How to Use:

Soil Application : It can be applied as broadcasting at the time of sowing. The rate of application in soil depends upon the crop, soil type, soil test values, etc, or as a general application use  25 Kg to 30 kg per Acer.
Foliar spray : For foliar spray use 5-10 g MgSO4 per liter of water assuming that 200 litres of water is required for 1 acre.

Benefits

  1. Increases the amount of chlorophyll and keeps the crops green.
  2. It is essential for enzyme formation.
  3. Enhances carbohydrate usage in plants.
  4. Accelerates enzymes production of sugar.
  5. Helps in increasing new crop branches and germs.
  6. Improves nitrogen and phosphorus uptake by crops.
  7. In addition to Magnesium, it also increased the availability of Sulphur to the crops, which improves the quality as well as produce.

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