Unicrop Biochem

Herbal Viricide

This exceptional composition contains immune-stimulating proteins and terpenoids, which work together to offer robust defense against harmful pathogens. The presence of alkaloids, proteins, and terpenoids in the formulation contributes to its remarkable bactericidal and fungicidal properties, ensuring crops are safeguarded from potential threats.
One of the standout features of Herbal Viricide is its ability to stimulate the production of anti-viral proteins within plant cells. These specialized proteins play a vital role in mitigating the impact of viral attacks on crops, leading to a reduction in the severity of viral infections and fostering healthier plant growth.

Herbal Viricide

Quantity

This exceptional composition contains immune-stimulating proteins and terpenoids, which work together to offer robust defense against harmful pathogens. The presence of alkaloids, proteins, and terpenoids in the formulation contributes to its remarkable bactericidal and fungicidal properties, ensuring crops are safeguarded from potential threats.
One of the standout features of Herbal Viricide is its ability to stimulate the production of anti-viral proteins within plant cells. These specialized proteins play a vital role in mitigating the impact of viral attacks on crops, leading to a reduction in the severity of viral infections and fostering healthier plant growth.

 

Mechanism of Action

 

  • Herbal Viricide contains immune stimulating proteins and terpenoids for prevention of Viral and Bacterial Disease.
  • Alkaloids, Proteins and Terpenoids present in the viron act as bactericide, Fungicide and and protein stimulate the generation anti
    viral protein in plant cell which decrease the arrack of virus in crops.
  • It is useful as a nutrition source and immunity booster.

Dose Of Herbal Viricide

Foliar Spray:

Approximately, dilute 20 ml to 30 ml of Herbal Viricide in 15 litre of water and spray using foliar spray over crops in early morning.
Three dose at interval of 15 days.

 

 

Benefits of Herbal Viricide

 

  • Improves natural immunity in crops. Reduces curling of leaf in chili, tomato, cotton and lady finger.
  • It increases growth and yield of crops. It is Eco friendly.
  • It does not affect the internal functioning of plants. It provides nutrition to plant cells.

 

Crops

 

Rice, Bajra, Wheat, Maize, Oats, Barley, Rye, Millets, Sorghum, Banana, Avocados, Apple, Guava, Mango, Orange, Papaya, Grapes, Pomegranate, Dragon Fruit, Watermelon, Potato, Tomato, Okra, Cabbage, Spinach, Bitter gourd, Bottle gourd, Cucumber, Capsicum, Chick pea, Mung bean, Castor, Groundnut, Mustard, Cotton, Soybean, Rapeseed, Chilli, Turmeric, Ginger, Clove, Garlic, Cinnamon, Coriander, Cumin, Pepper, Sugarcane, Sugar beet, Rose, Tuberose, Tulips, Carnation, Marigold, Aster, Sun Flower, Jasmine, etc.

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Mechanism of Action

 

  • Herbal Viricide contains immune stimulating proteins and terpenoids for prevention of Viral and Bacterial Disease.
  • Alkaloids, Proteins and Terpenoids present in the viron act as bactericide, Fungicide and and protein stimulate the generation anti
    viral protein in plant cell which decrease the arrack of virus in crops.
  • It is useful as a nutrition source and immunity booster.

Dose Of Herbal Viricide

Foliar Spray:

Approximately, dilute 20 ml to 30 ml of Herbal Viricide in 15 litre of water and spray using foliar spray over crops in early morning.
Three dose at interval of 15 days.

 

 

Benefits of Herbal Viricide

 

  • Improves natural immunity in crops. Reduces curling of leaf in chili, tomato, cotton and lady finger.
  • It increases growth and yield of crops. It is Eco friendly.
  • It does not affect the internal functioning of plants. It provides nutrition to plant cells.

 

Crops

 

Rice, Bajra, Wheat, Maize, Oats, Barley, Rye, Millets, Sorghum, Banana, Avocados, Apple, Guava, Mango, Orange, Papaya, Grapes, Pomegranate, Dragon Fruit, Watermelon, Potato, Tomato, Okra, Cabbage, Spinach, Bitter gourd, Bottle gourd, Cucumber, Capsicum, Chick pea, Mung bean, Castor, Groundnut, Mustard, Cotton, Soybean, Rapeseed, Chilli, Turmeric, Ginger, Clove, Garlic, Cinnamon, Coriander, Cumin, Pepper, Sugarcane, Sugar beet, Rose, Tuberose, Tulips, Carnation, Marigold, Aster, Sun Flower, Jasmine, etc.

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