This exceptional composition contains immune-stimulating proteins and terpenoids, which work together to offer robust defense against harmful pathogens. The presence of alkaloids, proteins, and terpenoids in the formulation contributes to its remarkable bactericidal and fungicidal properties, ensuring crops are safeguarded from potential threats.
One of the standout features of Herbal Viricide is its ability to stimulate the production of anti-viral proteins within plant cells. These specialized proteins play a vital role in mitigating the impact of viral attacks on crops, leading to a reduction in the severity of viral infections and fostering healthier plant growth.
Approximately, dilute 20 ml to 30 ml of Herbal Viricide in 15 litre of water and spray using foliar spray over crops in early morning. Three dose at interval of 15 days.
Rice, Bajra, Wheat, Maize, Oats, Barley, Rye, Millets, Sorghum, Banana, Avocados, Apple, Guava, Mango, Orange, Papaya, Grapes, Pomegranate, Dragon Fruit, Watermelon, Potato, Tomato, Okra, Cabbage, Spinach, Bitter gourd, Bottle gourd, Cucumber, Capsicum, Chick pea, Mung bean, Castor, Groundnut, Mustard, Cotton, Soybean, Rapeseed, Chilli, Turmeric, Ginger, Clove, Garlic, Cinnamon, Coriander, Cumin, Pepper, Sugarcane, Sugar beet, Rose, Tuberose, Tulips, Carnation, Marigold, Aster, Sun Flower, Jasmine, etc.
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