

Uni Flower is a research biotechnologically developed for plant and animal origin
nutritionally balanced organic food for plants. It provides energy to the plant cells that helps for strong stem developments and increases vegetative growth of the plants thus helps for
increasing crop yield by 25 to 40 %.




Uni Flower is a research biotechnologically developed for plant and animal origin
nutritionally balanced organic food for plants. It provides energy to the plant cells that helps for strong stem developments and increases vegetative growth of the plants thus helps for
increasing crop yield by 25 to 40 %.
Mechanism of Action
Uni Flower is a research bio technologically developed
plant and animal origin nutritionally balanced organic
food for plants. Uni Flower increases carbon nitrogen
ratio in the plant cell leads to increase number of
productive flowers and buds. It provide energy to the
plant cells that helps for strong stem developments and
increases vegetative growth of the plants thus helps for
increasing crop yield by 25 to 40%.
Benefits
Uni Flower reduces pre-harvest drop of flower. Reduced pre-harvest drop of fruits. Stimulates flower generation about 20-30%. Provides additional energy for better yield. It fixes the nutrient imbalance. It is Eco-friendly and cost effective product.
Dose
Foliar Spray:
Approximately, dilute 30 ml to 40 ml of Uni Flower in 15 litre of water and spray using foliar spray over crops in early morning.
Soil Application:
Apply 500 ml to 1 litre Uni Flower in one acre land with fertilizer through drip irrigation.
Approximately, dilute 30 ml to 40 ml of Uni Flower in 15 litre of water and spray using foliar spray over crops in early morning.
Soil Application:
Apply 500 ml to 1 litre Uni Flower in one acre land with fertilizer through drip irrigation.
Crops
Rice, Bajra, Wheat, Maize, Oats, Barley, Rye, Millets, Sorghum, Banana, Avocados, Apple, Guava, Mango, Orange, Papaya, Grapes, Pomegranate, Dragon Fruit, Watermelon, Potato, Tomato, Okra, Cabbage, Spinach, Bitter gourd, Bottle gourd, Cucumber, Capsicum, Chick pea, Mung bean, Castor, Groundnut, Mustard, Cotton, Soybean, Rapeseed, Chilli, Turmeric, Ginger, Clove, Garlic, Cinnamon, Coriander, Cumin, Pepper, Sugarcane, Sugar beet, Rose, Tuberose, Tulips, Carnation, Marigold, Aster, Sun Flower, Jasmine, etc.