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Hydrogel Polymer increases the water retention capacity of the soil. Effectively reduces irrigation frequency. It limits water and nutrient loss through soil leaching.Hydrogel Agriculture reduces vaporation rate preventing water loss. It improves the physical properties of the soil by enhancing aeration
Mechanism of Action
Benefits
Dose
Hydrogel is mixed with soil around the root zones of common trees and plants, providing water and nutrients stably over a period of time. For common plants and trees, 1.5 – 3 kg of HYDRO per acre practice improves and promotes seedling growth. While depending on young to fully grown trees, hydrogel amount differs from 20 – 100 gm mixed with the soil matrix per tree.
Crops
Rice, Bajra, Wheat, Maize, Oats, Barley, Rye, Millets, Sorghum, Banana, Avocados, Apple, Guava, Mango, Orange, Papaya, Grapes, Pomegranate, Dragon Fruit, Watermelon, Potato, Tomato, Okra, Cabbage, Spinach, Bitter gourd, Bottle gourd, Cucumber, Capsicum, Chick pea, Mung bean, Castor, Groundnut, Mustard, Cotton, Soybean, Rapeseed, Chilli, Turmeric, Ginger, Clove, Garlic, Cinnamon, Coriander, Cumin, Pepper, Sugarcane, Sugar beet, Rose, Tuberose, Tulips, Carnation, Marigold, Aster, Sun Flower, Jasmine, etc.